CONTAMINATION OF HOSPITAL FOOD WITH CLOSTRIDIUM DIFFICILE IN CENTRAL ITALY
Authors Primavilla S, Farneti S, Petruzzelli A, Drigo I, Scuota S
Abstract This study investigates the contamination of foods with Clostridium difficile in 3 hospitals of Central Italy. We used real-time PCR for tpi gene to analyse 350 food samples, including 296 cooked meals and 54 foods to be eaten raw. The molecular screening test was positive for 3 samples, but toxigenic C. difficile was isolated only in two of them. The prevalence in cooked food was 0,3% (1/296), while in uncooked processed foods was 1,9% (1/54). Data support the potential risk of food as a source of toxigenic C. difficile for hospitalized patients, but further investigations are needed.
Publish Date 2019
Volume 55
ISSN 1095-8274
DOI doi.org/10.1016/j.anaerobe.2018.10.008
URL https://www.sciencedirect.com/science/article/pii/S107599641830180X?via%3Dihub
Journal Anaerobe
Pages 8-10
PMID 30359696