POLAR PESTICIDES IN FOOD OF ANIMAL ORIGIN: INTERLABORATORY VALIDATION TO EVALUATE METHOD FITNESS-FOR-PURPOSE OF OFFICIAL CONTROL
Authors Lattanzio V M T, Ciasca B, Verdini E, von Holst C, Pecorelli I
Abstract The present work reports on the design, execution and evaluation of results of an interlaboratory validation study aimed at verifying the fitness-for-purpose of a LC-MS/MS method for the detection of polar pesticides in food of animal origin in official control and monitoring programmes. To this scope, five participant laboratories, with relevant expertise, were recruited. After passing a pre-trial test, the participants were asked to analyse test samples of bovine fat, chicken eggs and cow's milk, contaminated with 11 polar pesticides (group A: Aminomethyl phosphonic acid (AMPA), cyanuric acid, ethephon, glyphosate, fosetyl aluminium, 2-hydroxyethyphosphonic acid (HEPA), maleic hydrazide, N-acetyl-glyphosate, group B: N-acetyl glufosinate (NAG), 3-methylphosphinicopropionic acid (MPP) and glufosinate ammonium) at two different levels (0.05 and 0.25 mg/kg-1 and 0.01 and 0.05 mg/kg-1 for group A and B respectively. The method was based on acidified methanol/water extraction followed by dSPE clean up with C18 sorbent. For LC-MS/MS analysis isotopically labelled standards were used for all targeted analytes. With a couple of exceptions, average recoveries ranged from 85% to 110%, with repeatability (RSDr) ranging from 3% to 25%, and reproducibility (RSDR) from 4% to 26%. The assessment by different laboratories provided also insights on key factors impacting method performance characteristics and its implementation by new users.
Publish Date 2023
Volume 40 (10)
ISSN 1345-1356
DOI doi.org/10.1080/19440049.2023.2255302
URL https://www.tandfonline.com/doi/full/10.1080/19440049.2023.2255302
Journal Food Additives and Contaminants - Part A
Pages 1345-1356
PMID 37728620
