Vai al contenuto principale

STUDIO E CONTROLLO DEGLI ALLERGENI NEGLI ALIMENTI: VALUTAZIONE E MESSA A PUNTO DI UN METODO DI CONFERMA BIOMOLECOLARE

Authors  Haouet M N, Rondini C, Farneti S, Mercuri M L, Pierboni E, Bazzucchi V, Altissimi M S

Abstract  The study granted by the Italian Ministry of Health was aimed to develop an allergen confirmatory PCR-Real Time method, single and unique at national and international level that can be reliable, accurate and reproducible, but also simple and fast, and can ensure uniformity of controls. The objective was also to identify the possibility of quantifying allergens. Four of the major emerging allergens, two vegetables, soy and peanut, and two animals, crustacean and fish, were selected. The results lead to some interesting considerations that should be more extensively investigated.

Publish Date 2018

Volume 107

ISSN 1592-1581

DOI   No

URL  https://www.spvet.it/archivio/numero-107/680.html

Journal Sanità Pubblica Veterinaria

Pages  No

PMID No