Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche ''Togo Rosati''

Authors Tinaro M, Lupattelli A, Mencaroni G, Di Bella S, Primavilla S, Bazzucchi V, Scorpioni V, Licciardi C, Scuota S

Abstract This paper describes the results of microbiological analysis in public catering services, in the years 2015-2017. The results of analytical tests are a useful tool to verify that the HACCP system is effective in order to contain microbiological risks. The information on the hygienic state of food and processing environments allow a proper risk analysis of each production process, for a critical review of the HACCP system.

Publish Date 2018

Volume 110

ISSN 1592-1581

DOI  No

URL  https://www.spvet.it/archivio/numero-110/690.html

Journal  Sanità Pubblica Veterinaria

Pages  No

PMID  No